Maize

Maize

Dry Maize is a high-quality maize that is cultivated using common cultivation methods and undergoes a normal drying process. This ensures that the texture of the maize is smooth and the purity is high. The shelf life of the product is between 20-45 days, making it suitable for storage and transportation. The freshness of the product is maintained through careful handling and packaging.

Dry Maize is the perfect ingredient for a wide range of dishes, including soups, stews, and casseroles. It adds a rich, nutty flavor to any recipe and is a great source of fiber and essential nutrients. This product is ideal for exporters, manufacturers, and suppliers who require a reliable and high-quality source of maize.