Spices
Tejpatta
Bay Leaves, also known as Tejpatta, are a staple in Indian cuisine and have been used for centuries for their aromatic and anti-inflammatory properties. They add a rich, earthy flavor to dishes and can also aid in digestion. These premium quality leaves are an essential ingredient in any well-stocked kitchen.
100% Natural. No Artificial Color, Flavor, Additives or Preservatives Added. Suitable For Vegetarians
